JOEST machines in the food industry
In the food industry, hygiene, gentle handling, and process safety are top priorities. JOEST develops vibration-based systems specifically tailored to the requirements of food processing. Our equipment performs key tasks such as conveying, dosing, screening, drying, and cooling of sensitive raw materials — including sugar, flour, grains, coffee, spices, or starch.
By utilizing advanced vibration technology and precise dosing systems, production processes can be designed to be efficient, hygienic, and gentle on the product. All systems are engineered to meet the stringent standards of the food industry — from raw material intake to final packaging.
Food producers benefit from reliable technology, minimal downtime, and energy-efficient processes. JOEST systems can be flexibly integrated into existing lines, contributing significantly to a stable, cost-effective, and hygienically sound value chain in food production.
Suitable products
Versatile applications
JOEST systems support key processes in modern food production. They are specifically designed for hygienic and gentle handling of food raw materials and are used in numerous areas of the food industry. Our vibration-based machines perform tasks such as conveying, dosing, screening, classifying, drying, and cooling of sensitive products.
Whether powders, granulates, or piece goods: vibrating conveyors gently and uniformly transport materials — without segregation or damage. Precise dosing systems ensure accurate material feed, supporting consistent product quality. Hygienically designed screening machines enable reliable classification, even for sensitive materials such as flour, starch, or spices.
With hygienic design, high process reliability, and long service life, JOEST machines make a key contribution to safe, efficient, and economical processes in industrial food processing.
Gentle product handling
Smooth material flow without segregation or damage — ideal for delicate food products.
High dosing accuracy
Precise feeding for consistent product quality and optimal process control
Hygienic system design
Stainless steel construction, smooth surfaces, and easy cleaning for maximum food safety.
Efficient screening technology
Reliable classification by particle size — even for fine powders and hard-to-screen materials.
Flexible integration
Adaptable systems for various production lines — suitable for new installations and retrofits.
Thermal processing with precision
Uniform drying or cooling through vibration-assisted fluidized bed technology.
Precision manufacturing
The images below show typical food products processed with JOEST systems — from fine powders and free-flowing granulates to chunky raw materials. Whether conveying, screening, dosing, or drying — our technologies ensure gentle and efficient handling of sensitive food products.
